How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Fingerlings?

You need 6 ingredients. The key ingredients include: 2 lbs fingerling potatoes, scrubbed and halved, 2 teaspoons olive oil, 1 1/2 tablespoons garlic, minced, 1 1/2 tablespoons fresh rosemary, chopped, and more.

Is Roasted Rosemary Fingerlings suitable as general?

Yes, Roasted Rosemary Fingerlings falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Fingerlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Fingerlings Recipe

Name: Roasted Rosemary Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fingerling potatoes, scrubbed and halved; 2 teaspoons olive oil; 1 1/2 tablespoons garlic, minced; 1 1/2 tablespoons fresh rosemary, chopped; 1/4 teaspoon kosher salt; 1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt

Roasted Rosemary Fingerlings – a delicious recipe with potatoes, olive oil, garlic, fresh rosemary, kosher salt, coarse sea salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fingerling potatoes, scrubbed and halved
2 teaspoons olive oil
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons fresh rosemary, chopped
1/4 teaspoon kosher salt
1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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