How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoal-Grilled Bass?

You need 5 ingredients. The key ingredients include: 1 large (3 to 6 lb.) bass (large mouth or small mouth), 1/4 lb. butter or margarine, 2/3 c. Worcestershire sauce, 1/4 c. lemon juice concentrate, and more.

Is Charcoal-Grilled Bass suitable as general?

Yes, Charcoal-Grilled Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Charcoal-Grilled Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal-Grilled Bass Recipe

Name: Charcoal-Grilled Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (3 to 6 lb.) bass (large mouth or small mouth); 1/4 lb. butter or margarine; 2/3 c. Worcestershire sauce; 1/4 c. lemon juice concentrate; 1/4 tsp. Tabasco sauce

Charcoal-Grilled Bass – a delicious recipe with bass, butter, Worcestershire sauce, lemon juice concentrate, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large (3 to 6 lb.) bass (large mouth or small mouth)
1/4 lb. butter or margarine
2/3 c. Worcestershire sauce
1/4 c. lemon juice concentrate
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Charcoal-Grilled Bass

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