Try this homemade Roasted Rosemary Fingerling Potatoes recipe the whole family will love. Made with rosemary, olive oil, kosher salt and black pepper. E…
This Roasted Rosemary Fingerling Potatoes relies on simple, everyday ingredients such as chopped fresh rosemary, olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026