Roasted Rosemary Fingerling Potatoes

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   Preheat oven to 425u00b0.

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   Combine first 6 ingredients in a large bowl, tossing to coat. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake at 425u00b0 for 27 minutes or until potatoes are tender, turning after 15 minutes. Sprinkle evenly with chives.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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