How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Beef?

You need 6 ingredients. The key ingredients include: 3 12 lbs rump roast, 3 beef bouillon cubes, crushed, 1 tablespoon fresh rosemary, chopped, ½ teaspoon garlic powder, and more.

Is Roasted Rosemary Beef suitable as meat & poultry?

Yes, Roasted Rosemary Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Beef Recipe

Name: Roasted Rosemary Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs rump roast; 3 beef bouillon cubes, crushed; 1 tablespoon fresh rosemary, chopped; ½ teaspoon garlic powder; seasoning salt; pepper

Roasted Rosemary Beef – a delicious recipe with rump roast, bouillon cubes, fresh rosemary, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 12 lbs rump roast
3 beef bouillon cubes, crushed
1 tablespoon fresh rosemary, chopped
½ teaspoon garlic powder
seasoning salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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