How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Acorn Squash and Fingerling Potatoes?

You need 7 ingredients. The key ingredients include: 1 acorn squash, peeled and cut into bite sized cubes, 2 cup fingerling potatoes, chopped into bite sized cubes, 2 fresh rosemary sprigs, 1 tsp garlic powder, and more.

Is Roasted Rosemary Acorn Squash and Fingerling Potatoes suitable as general?

Yes, Roasted Rosemary Acorn Squash and Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Acorn Squash and Fingerling Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Acorn Squash and Fingerling Potatoes Recipe

Name: Roasted Rosemary Acorn Squash and Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, peeled and cut into bite sized cubes; 2 cup fingerling potatoes, chopped into bite sized cubes; 2 fresh rosemary sprigs; 1 tsp garlic powder; 1 1/2 tsp sea salt; 1/2 tsp white pepper; 3 tbsp olive oil

Roasted Rosemary Acorn Squash and Fingerling Potatoes – a delicious recipe with acorn, fingerling potatoes, rosemary sprigs, garlic, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 acorn squash, peeled and cut into bite sized cubes
2 cup fingerling potatoes, chopped into bite sized cubes
2 fresh rosemary sprigs
1 tsp garlic powder
1 1/2 tsp sea salt
1/2 tsp white pepper
3 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Tea
Harvest Bread
Bubble Bread
Honey Baked Onions

Roasted Rosemary Acorn Squash and Fingerling Potatoes

How did you like this recipe?

Frequently Asked Questions