How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzoh Brei?

You need 8 ingredients. The key ingredients include: 4 matzohs, water, to soak the matzoh in, 4 eggs, ½ cup milk, and more.

Is Matzoh Brei suitable as general?

Yes, Matzoh Brei falls under the General category and is a great choice for this type of meal.

How do I store leftover Matzoh Brei?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh Brei Recipe

Name: Matzoh Brei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 matzohs; water, to soak the matzoh in; 4 eggs; ½ cup milk; 3 tablespoons butter or 3 tablespoons margarine; 1 onion, chopped; 1 cup mushroom, chopped; salt and pepper

Matzoh Brei – a delicious recipe with water, eggs, milk, butter, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 matzohs
water, to soak the matzoh in
4 eggs
½ cup milk
3 tablespoons butter or 3 tablespoons margarine
1 onion, chopped
1 cup mushroom, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matzoh Brei

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