Wine And Cheese Strata Recipe

Name: Wine And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf dry French bread, broken into pieces; 3 tablespoons butter, melted; 8 ounces shredded Swiss cheese; 4 ounces shredded Monterey Jack cheese; 1 (1/4 inch thick) ham slice, coarsely chopped; 1 3/4 cups milk; 9 eggs; 4 green onions, minced; 1/4 cup sherry; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 3/4 cup sour cream; 1/2 cup grated Parmesan cheese

Servings: persons

1/2 loaf dry French bread, broken into pieces
3 tablespoons butter, melted
8 ounces shredded Swiss cheese
4 ounces shredded Monterey Jack cheese
1 (1/4 inch thick) ham slice, coarsely chopped
1 3/4 cups milk
9 eggs
4 green onions, minced
1/4 cup sherry
1 1/2 tablespoons Dijon mustard
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup grated Parmesan cheese

1
Grease a 9x13-inch baking dish.
2
Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
3
Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
4
Remove dish from refrigerator 30 minutes before baking.
5
Preheat oven to 325 degrees F (165 degrees C).
6
Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 loaf dry French bread, broken into pieces, 3 tablespoons butter, melted, 8 ounces shredded Swiss cheese, 4 ounces shredded Monterey Jack cheese, and more.

Yes, Wine And Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Cheese Strata

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