How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Maple Glaze?

You need 8 ingredients. The key ingredients include: 1 1/2 cups (1/2-inch) slices carrot, 1 1/2 cups (1/2-inch) slices parsnip, 1 1/2 cups (1/2-inch) cubed peeled turnip, 4 teaspoons olive oil, and more.

Is Roasted Root Vegetables With Maple Glaze suitable as general?

Yes, Roasted Root Vegetables With Maple Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Maple Glaze Recipe

Name: Roasted Root Vegetables With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1/2-inch) slices carrot; 1 1/2 cups (1/2-inch) slices parsnip; 1 1/2 cups (1/2-inch) cubed peeled turnip; 4 teaspoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons maple syrup

Roasted Root Vegetables With Maple Glaze – a delicious recipe with carrot, parsnip, olive oil, kosher salt, freshly ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups (1/2-inch) slices carrot
1 1/2 cups (1/2-inch) slices parsnip
1 1/2 cups (1/2-inch) cubed peeled turnip
4 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Roasted Root Vegetables With Maple Glaze

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