How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) pkg. frozen vegetables, 1 (8 oz.) can water chestnuts, sliced, 1 c. shredded Cheddar cheese, 1 stack Ritz crackers, crushed, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. frozen vegetables; 1 (8 oz.) can water chestnuts, sliced; 1 c. shredded Cheddar cheese; 1 stack Ritz crackers, crushed; 1 c. chopped onion; 1 c. chopped celery; 1 c. mayonnaise; 1/2 c. butter, melted

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, water chestnuts, Cheddar cheese, stack, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) pkg. frozen vegetables
1 (8 oz.) can water chestnuts, sliced
1 c. shredded Cheddar cheese
1 stack Ritz crackers, crushed
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

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