How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 pound parsnips, peeled, 2 large fennel bulbs, trimmed, 1 pound peeled sweet potatoes, cut into 2-inch pieces, 1 large red onion, peeled and quartered, and more.

Is Roasted Root Vegetables With Goat Cheese suitable as general?

Yes, Roasted Root Vegetables With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Goat Cheese Recipe

Name: Roasted Root Vegetables With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled; 2 large fennel bulbs, trimmed; 1 pound peeled sweet potatoes, cut into 2-inch pieces; 1 large red onion, peeled and quartered; 2 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled goat cheese

Roasted Root Vegetables With Goat Cheese

Eats Now Editorial Team · 290 kcal · General

Roasted Root Vegetables With Goat Cheese – a delicious recipe with parsnips, fennel bulbs, sweet potatoes, red onion, extra-virgin olive oil, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables With Goat Cheese

How did you like this recipe?

Frequently Asked Questions