How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 pound parsnips, peeled, 2 large fennel bulbs, trimmed, 1 pound peeled sweet potatoes, cut into 2-inch pieces, 1 large red onion, peeled and quartered, and more.

Is Roasted Root Vegetables With Goat Cheese suitable as general?

Yes, Roasted Root Vegetables With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Goat Cheese Recipe

Name: Roasted Root Vegetables With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled; 2 large fennel bulbs, trimmed; 1 pound peeled sweet potatoes, cut into 2-inch pieces; 1 large red onion, peeled and quartered; 2 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled goat cheese

Try this homemade Roasted Root Vegetables With Goat Cheese recipe the whole family will love. Made with parsnips, fennel bulbs, sweet potatoes and red o…

This Roasted Root Vegetables With Goat Cheese relies on simple, everyday ingredients such as parsnips, peeled, large fennel bulbs, trimmed, extra-virgin olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetables With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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