How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Cider Glaze?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds parsnips, peeled and chopped, 1 1/2 pounds medium carrots, peeled and chopped, 1 1/2 pounds butternut squash, peeled and chopped, 1 1/2 pounds turnips, peeled and chopped, and more.

Is Roasted Root Vegetables With Cider Glaze suitable as general?

Yes, Roasted Root Vegetables With Cider Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Cider Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Cider Glaze Recipe

Name: Roasted Root Vegetables With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds parsnips, peeled and chopped; 1 1/2 pounds medium carrots, peeled and chopped; 1 1/2 pounds butternut squash, peeled and chopped; 1 1/2 pounds turnips, peeled and chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; Vegetable cooking spray; 3 cups apple cider; 1 cup white vinegar; 1 tablespoon sugar; 1 tablespoon chopped fresh flat-leaf parsley, cilantro, or chives

Try this homemade Roasted Root Vegetables With Cider Glaze recipe the whole family will love. Made with parsnips, carrots, butternut squash and extra vi…

This Roasted Root Vegetables With Cider Glaze relies on simple, everyday ingredients such as parsnips, peeled and chopped, turnips, peeled and chopped, extra virgin olive oil and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 1518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1518

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetables With Cider Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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