Try this homemade Roasted Root Vegetables With Apple Juice recipe the whole family will love. Made with butter, apple juice, white wine and turnips. Eas…
This Roasted Root Vegetables With Apple Juice relies on simple, everyday ingredients such as butter, apple juice, dry white wine and turnips. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026