How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Apple Juice?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 cups apple juice, 1 cup dry white wine, 1 1/4 pounds turnips, and more.

Is Roasted Root Vegetables With Apple Juice suitable as general?

Yes, Roasted Root Vegetables With Apple Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Apple Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetables With Apple Juice Recipe

Name: Roasted Root Vegetables With Apple Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 cups apple juice; 1 cup dry white wine; 1 1/4 pounds turnips; 1 1/4 pounds parsnip; 1 1/4 pounds carrots; 1 1/4 pounds sweet potatoes; 1 1/4 pounds rutabagas; salt and pepper to taste

Roasted Root Vegetables With Apple Juice – a delicious recipe with butter, apple juice, white wine, turnips, parsnip, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
3 cups apple juice
1 cup dry white wine
1 1/4 pounds turnips
1 1/4 pounds parsnip
1 1/4 pounds carrots
1 1/4 pounds sweet potatoes
1 1/4 pounds rutabagas
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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Roasted Root Vegetables With Apple Juice

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