Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small potatoes; 1 lb. sweet potatoes, peeled; 1 large carrot; 2 parsnips; 1/2 rutabaga, peeled; 1/2 c olive oil; 2 cloves garlic, minced; 1 T chopped fresh thyme or 1/2 t dried thyme; 1 t salt; 1/2 t freshly ground black pepper

Eats Now Editorial Team · 492 kcal · General

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Roasted Root Vegetables – a delicious recipe with potatoes, sweet potatoes, carrot, parsnips, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small potatoes
1 lb. sweet potatoes, peeled
1 large carrot
2 parsnips
1/2 rutabaga, peeled
1/2 c olive oil
2 cloves garlic, minced
1 T chopped fresh thyme or 1/2 t dried thyme
1 t salt
1/2 t freshly ground black pepper

1
Cut vegetables into 1/2 inch pieces.
2
Place in cold water if they begin to discolor as you prepare them.
3
Combine oil with garlic, salt, thyme, and pepper. Toss with well-drained and dried vegetables.
4
Spread vegetables in a single layer on a baking sheet. Bake in preheated oven at 425F for approx 45 mins or until veggies are well browned and tender. Stir twice during baking,

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. small potatoes, 1 lb. sweet potatoes, peeled, 1 large carrot, 2 parsnips, and more.

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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