Apple Pandowdy

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed; 1/4 c. flour; 1/4 tsp. salt; 1 c. hot water; 1 Tbsp. vinegar; 2 Tbsp. butter; 1 tsp. vanilla; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. cinnamon; dash of nutmeg; 1 tsp. lemon juice; 2 1/2 Tbsp. shortening; 3/4 c. milk

Eats Now Editorial Team · 586 kcal · General

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Apple Pandowdy – a delicious recipe with brown sugar, flour, salt, water, vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar, packed
1/4 c. flour
1/4 tsp. salt
1 c. hot water
1 Tbsp. vinegar
2 Tbsp. butter
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
dash of nutmeg
1 tsp. lemon juice
2 1/2 Tbsp. shortening
3/4 c. milk

1
Combine first four ingredients and cook until thickened, then add vinegar, butter, vanilla, cinnamon, nutmeg and lemon juice.

586

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. brown sugar, packed, 1/4 c. flour, 1/4 tsp. salt, 1 c. hot water, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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