How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 12 None baby carrots, peeled, halved lengthwise, 3 None parsnips, peeled, quartered lengthwise, 12 None baby new potatoes, halved, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 None baby carrots, peeled, halved lengthwise; 3 None parsnips, peeled, quartered lengthwise; 12 None baby new potatoes, halved; 4 None pearl onions, halved; 1 clove garlic, minced; 1 tbsp coarsely chopped fresh rosemary leaves; 1 tbsp honey; 2 tsp grainy mustard; 1 tbsp lemon juice

Try this homemade Roasted Root Vegetables recipe the whole family will love. Made with olive oil, baby carrots, parsnips and baby new potatoes. Easy ste…

This Roasted Root Vegetables relies on simple, everyday ingredients such as olive oil, none pearl onions, halved, garlic, minced and honey. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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