How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 12 None baby carrots, peeled, halved lengthwise, 3 None parsnips, peeled, quartered lengthwise, 12 None baby new potatoes, halved, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp olive oil; 12 None baby carrots, peeled, halved lengthwise; 3 None parsnips, peeled, quartered lengthwise; 12 None baby new potatoes, halved; 4 None pearl onions, halved; 1 clove garlic, minced; 1 tbsp coarsely chopped fresh rosemary leaves; 1 tbsp honey; 2 tsp grainy mustard; 1 tbsp lemon juice

Roasted Root Vegetables – a delicious recipe with olive oil, baby carrots, parsnips, baby new potatoes, pearl onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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