How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 5 cups), 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces, 1 bunch beets (about 1 1/2 pounds), trimmed but not peeled, scrubbed, cut into 1/2-inch pieces, 1 medium-size red onion, cut into 1/2-inch pieces (about 2 cups), and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 5 cups); 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces; 1 bunch beets (about 1 1/2 pounds), trimmed but not peeled, scrubbed, cut into 1/2-inch pieces; 1 medium-size red onion, cut into 1/2-inch pieces (about 2 cups); 1 large turnip, peeled, cut into 1/2-inch pieces (about 1 cup); 1 head of garlic, cloves separated, peeled; 2 tablespoons olive oil

Roasted Root Vegetables – a delicious recipe with butternut squash, potatoes, beets, red onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 5 cups)
1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces
1 bunch beets (about 1 1/2 pounds), trimmed but not peeled, scrubbed, cut into 1/2-inch pieces
1 medium-size red onion, cut into 1/2-inch pieces (about 2 cups)
1 large turnip, peeled, cut into 1/2-inch pieces (about 1 cup)
1 head of garlic, cloves separated, peeled
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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