How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 12 lb carrot, cut into 1-inch chunks, 12 lb parsnip, cut into 1-inch chunks, 12 lb sweet potato, cut into 1-inch chunks, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb carrot, cut into 1-inch chunks; 12 lb parsnip, cut into 1-inch chunks; 12 lb sweet potato, cut into 1-inch chunks; 2 tablespoons extra virgin olive oil; ¼ teaspoon dried thyme or ¼ teaspoon dried oregano; 1 teaspoon coarse salt; 1 tablespoon balsamic vinegar

Roasted Root Vegetables – a delicious recipe with carrot, parsnip, sweet potato, extra virgin olive oil, thyme, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb carrot, cut into 1-inch chunks
12 lb parsnip, cut into 1-inch chunks
12 lb sweet potato, cut into 1-inch chunks
2 tablespoons extra virgin olive oil
¼ teaspoon dried thyme or ¼ teaspoon dried oregano
1 teaspoon coarse salt
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
General

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