Fat Free French Bread (Gluten Free)

1. 1

   Place 2 egg whites in a bowl and leave out so they will come up to room temperature.

2. 2

   Spray non-stick cooking spray on a French bread pan (or curve a doubled piece of aluminum foil into the shape of a loaf as long as a cookie sheet). Also spray a sheet of plastic wrap that is the length of your pan and set aside.

3. 3

   Warm 1.5 cups of water by placing it in the microwave on high for a minute.

4. 4

   In an electric mixer bowl, whisk together flours, xanthan gum, sugar, salt and yeast.

5. 5

   Add the vinegar, egg whites and water and beat at medium speed for 3 minutes.

6. 6

   Use a strong rubber spatula to transfer dough into prepared pan, smoothing the top. Dough will be very thick and sticky. Place the plastic wrap, sprayed-side down, loosely over the dough. Let rise in a warm and moist place for 15 minutes.

7. 7

   Preheat oven to 400 degrees.

8. 8

   Bake for 1 hour. Turn oven down to 350 and bake an additional 15 minutes.

9. 9

   Enjoy it hot and crusty out of the oven by tearing off pieces, or let cool and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.