How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 5 medium red potatoes, cubed, 4 medium carrots, cut into 1/2-inch slices, 1 garlic clove, minced, 2 -4 tablespoons olive oil, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, cubed; 4 medium carrots, cut into 1/2-inch slices; 1 garlic clove, minced; 2 -4 tablespoons olive oil; 1 teaspoon rosemary, crushed; ½ teaspoon salt; ¼ teaspoon pepper

Roasted Root Vegetables – a delicious recipe with red potatoes, carrots, garlic, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium red potatoes, cubed
4 medium carrots, cut into 1/2-inch slices
1 garlic clove, minced
2 -4 tablespoons olive oil
1 teaspoon rosemary, crushed
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

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