Carrot-Squash Bake

1. 1

   In a saucepan, cook squash or zucchini and onion in 2 cups boiling water and 1/2 teaspoon salt, uncovered, for 5 minutes; stir once.

2. 2

   Drain.

3. 3

   In a bowl, combine soup, sour cream and carrots.

4. 4

   Fold in squash mixture.

5. 5

   Combine stuffing mix and butter or margarine.

6. 6

   Sprinkle 2/3 of the stuffing mixture in a 12 x 7 1/2 x 2-inch baking dish.

7. 7

   Spoon vegetable mixture atop.

8. 8

   Sprinkle remaining stuffing mixture around edges of dish.

9. 9

   Bake, uncovered, in a 350u00b0 oven 30 to 35 minutes.

No additional tips available.