Try this homemade Roasted Root Vegetables recipe the whole family will love. Made with beet, parsnips, sweet potato and red potatoes. Easy step-by-step …
This Roasted Root Vegetables relies on simple, everyday ingredients such as large beet, large parsnips, large sweet potato and small red potatoes. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026