How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 7 ingredients. The key ingredients include: 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces, 2 pounds new potatoes, scrubbed and quartered, 1 pound red onions, peeled and quartered lengthwise, 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces; 2 pounds new potatoes, scrubbed and quartered; 1 pound red onions, peeled and quartered lengthwise; 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces; 5 garlic cloves, crushed; 3 tablespoons olive oil; Coarse salt and freshly ground pepper

Roasted Root Vegetables – a delicious recipe with butternut, new potatoes, red onions, carrots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
2 pounds new potatoes, scrubbed and quartered
1 pound red onions, peeled and quartered lengthwise
1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces
5 garlic cloves, crushed
3 tablespoons olive oil
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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