Cottage Cheese Rolls

1. 1

   Preheat oven to 400u00b0.

2. 2

   Blend cottage cheese, egg, milk and oil in processor or by hand.

3. 3

   Sift together dry ingredients and combine with cottage cheese mixture.

4. 4

   Turn out on a floured board and knead until smooth.

5. 5

   Shape into 8 to 10 rolls and place on greased baking sheet.

6. 6

   Brush each roll with the undiluted egg yolk and slash the top with a sharp knife.

7. 7

   Sprinkle the tops with the poppy seed or caraway seed.

8. 8

   Bake 20 to 22 minutes until golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.