How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 1/2 butternut squash, skin on, cut into 1 inch wedges, 4 small carrots, scrubbed and dried, 4 small parsnips, scrubbed and dried, 1 turnip, cut in half and then into 3/4 inch slices, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 butternut squash, skin on, cut into 1 inch wedges; 4 small carrots, scrubbed and dried; 4 small parsnips, scrubbed and dried; 1 turnip, cut in half and then into 3/4 inch slices; 2 red onions, quartered through the root; 1 large garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon thyme and rosemary, chopped; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; Salt and freshly ground black pepper

Roasted Root Vegetables – a delicious recipe with butternut, carrots, parsnips, then, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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