How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tzatziki?

You need 9 ingredients. The key ingredients include: 1 (32 ounce) container plain low-fat yogurt, 1/2 English cucumber with peel, grated, 1 clove garlic, pressed, 2 tablespoons fresh lemon juice, and more.

Is Greek Tzatziki suitable as general?

Yes, Greek Tzatziki falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Tzatziki Recipe

Name: Greek Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container plain low-fat yogurt; 1/2 English cucumber with peel, grated; 1 clove garlic, pressed; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated lemon zest; 3 tablespoons chopped fresh dill; 1 tablespoon salt, or to taste; 1 tablespoon freshly ground black pepper, or to taste

Greek Tzatziki – a delicious recipe with yogurt, cucumber, clove garlic, lemon juice, extra-virgin olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (32 ounce) container plain low-fat yogurt
1/2 English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Greek Tzatziki

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