How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 5 medium red potatoes, cubed, 4 medium carrots, cut into 1/2-inch slices, 2 small turnips, peeled and cubed, 1 garlic clove, minced, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, cubed; 4 medium carrots, cut into 1/2-inch slices; 2 small turnips, peeled and cubed; 1 garlic clove, minced; 2 to 4 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Root Vegetables – a delicious recipe with red potatoes, carrots, garlic, olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium red potatoes, cubed
4 medium carrots, cut into 1/2-inch slices
2 small turnips, peeled and cubed
1 garlic clove, minced
2 to 4 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

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