How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 4 ingredients. The key ingredients include: 2 to 3 lb. assorted winter vegetables (carrots, turnips, white and sweet potatoes, rutabagas and pearl onions), 4 Tbsp. (1/2 stick) butter, 1/4 c. chicken or vegetable stock, plus more as needed, salt and pepper to taste.

Is Roasted Root Vegetables suitable as meat & poultry?

Yes, Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. assorted winter vegetables (carrots, turnips, white and sweet potatoes, rutabagas and pearl onions); 4 Tbsp. (1/2 stick) butter; 1/4 c. chicken or vegetable stock, plus more as needed; salt and pepper to taste

Roasted Root Vegetables – a delicious recipe with winter vegetables, butter, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. assorted winter vegetables (carrots, turnips, white and sweet potatoes, rutabagas and pearl onions)
4 Tbsp. (1/2 stick) butter
1/4 c. chicken or vegetable stock, plus more as needed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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