How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: Parsnips, peeled, halved and cut into 1 inch pieces, Turnips, peeled and cut into 1 inch pieces, Yukon gold potatoes, peeled and cut into quarters, Carrots, halved lengthwise and cut into 1 inch pieces, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Parsnips, peeled, halved and cut into 1 inch pieces; Turnips, peeled and cut into 1 inch pieces; Yukon gold potatoes, peeled and cut into quarters; Carrots, halved lengthwise and cut into 1 inch pieces; Yellow Onions, cut into 1 inch wide wedges; Sweet potato, peeled and cut into 1 inch pieces; 8 leaves of fresh sage, slivered; 3 Tbsp. olive oil; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 c. honey, optional

Roasted Root Vegetables – a delicious recipe with gold potatoes, Carrots, Yellow Onions, Sweet potato, fresh sage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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