Hot Chocolate Balls

1. 1

   ["Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.", "Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 "" balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.", "Freeze.", "To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.", "You can also use vanilla soy milk if you like that."]

* Per serving · 4 servings · Values may vary.

No additional tips available.