Garlic Mushrooms on Toast

1. 1

   Heat butter and olive oil in a non-stick skillet over medium to medium-high heat.

2. 2

   Add the sliced mushrooms and cook, stirring until tender, about 5 minutes.

3. 3

   Add the garlic and cook for 1 minute longer or until the garlic is fragrant.

4. 4

   Add the sour cream and water, stirring until heated through.

5. 5

   Serve on the toast and garnish with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.