How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Medley?

You need 11 ingredients. The key ingredients include: 2 cups peeled sweet potatoes, cut into 1 inch chunks, 1 ½ cups peeled turnips, cut into 1 inch chunks, 1 ½ cups parsnips, cut into 1 inch chunks, 1 ½ cups carrots, cut into 1 inch chunks, and more.

Is Roasted Root Vegetable Medley suitable as general?

Yes, Roasted Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Medley Recipe

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled sweet potatoes, cut into 1 inch chunks; 1 ½ cups peeled turnips, cut into 1 inch chunks; 1 ½ cups parsnips, cut into 1 inch chunks; 1 ½ cups carrots, cut into 1 inch chunks; 2 red onions, quartered; ¼ cup floral-type honey or 3 tablespoons brown sugar; 2 garlic cloves, minced (optional); 1 teaspoon fresh rosemary, minced; 4 tablespoons olive oil; kosher salt; fresh ground black pepper

Try this homemade Roasted Root Vegetable Medley recipe the whole family will love. Made with sweet potatoes, parsnips, carrots and red onions. Easy step…

This Roasted Root Vegetable Medley relies on simple, everyday ingredients such as red onions, quartered, fresh rosemary, minced, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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