How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Medley?

You need 11 ingredients. The key ingredients include: 2 cups peeled sweet potatoes, cut into 1 inch chunks, 1 ½ cups peeled turnips, cut into 1 inch chunks, 1 ½ cups parsnips, cut into 1 inch chunks, 1 ½ cups carrots, cut into 1 inch chunks, and more.

Is Roasted Root Vegetable Medley suitable as general?

Yes, Roasted Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Medley Recipe

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled sweet potatoes, cut into 1 inch chunks; 1 ½ cups peeled turnips, cut into 1 inch chunks; 1 ½ cups parsnips, cut into 1 inch chunks; 1 ½ cups carrots, cut into 1 inch chunks; 2 red onions, quartered; ¼ cup floral-type honey or 3 tablespoons brown sugar; 2 garlic cloves, minced (optional); 1 teaspoon fresh rosemary, minced; 4 tablespoons olive oil; kosher salt; fresh ground black pepper

Roasted Root Vegetable Medley

Eats Now Editorial Team · 421 kcal · General

Roasted Root Vegetable Medley – a delicious recipe with sweet potatoes, parsnips, carrots, red onions, floral-type honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetable Medley

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