Roasted Root Vegetable Hash

1. 1

   In a large, non-stick saute pan, cook the bacon over low heat.

2. 2

   When crisp, remove from the fire and drain on paper towels.

3. 3

   With the bacon drippings still in the pan saute the onion and garlic until soft.

4. 4

   Add all of the vegetables and cook slowly until the vegetables are soft.

5. 5

   Season with salt and pepper.

6. 6

   Right before serving, add the parsley and cooked bacon.

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