Chive-Onion-Potato Bake

1. 1

   Rehydrate potatoes according to package directions.

2. 2

   Drain well.

3. 3

   With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.

4. 4

   Stir in potatoes, Parmesan and pepper.

5. 5

   Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.

6. 6

   Bake in preheated 350u00b0 oven 35 to 40 minutes, until set and lightly browned.

7. 7

   Let stand 5 minutes before cutting.

8. 8

   Serve as a main dish or cut in small squares for party appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.