Roasted Root Vegetable and Pasta Salad Recipe

Name: Roasted Root Vegetable and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 parsnips, peeled, cut into 1-inch chunks; 3 cloves garlic, minced; 1/3 cup olive oil, divided; 1/4 cup GREY POUPON Dijon Mustard; 1/4 cup white balsamic vinegar; 3 Tbsp. chopped fresh parsley; 2 Tbsp. chopped fresh chives; 1/8 tsp. pepper; 2-2/3 cups penne pasta, cooked, drained

Servings: persons

4 large carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 parsnips, peeled, cut into 1-inch chunks
3 cloves garlic, minced
1/3 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
1/4 cup white balsamic vinegar
3 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh chives
1/8 tsp. pepper
2-2/3 cups penne pasta, cooked, drained

1
Heat oven to 450F.
2
Mix carrots, onions, parsnips, garlic and 3 Tbsp.
3
oil in large bowl; spread into rimmed baking pan.
4
Bake 35 to 40 min.
5
or until golden brown, stirring occasionally.
6
Meanwhile, whisk mustard, vinegar, remaining oil, parsley, chives and pepper until blended.
7
Place pasta in large bowl.
8
Add vegetable mixture; mix lightly.
9
Add mustard mixture; toss to coat.
10
Serve warm.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 parsnips, peeled, cut into 1-inch chunks, 3 cloves garlic, minced, and more.

Yes, Roasted Root Vegetable and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable and Pasta Salad

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