How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable and Pasta Salad?

You need 11 ingredients. The key ingredients include: 4 large carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 parsnips, peeled, cut into 1-inch chunks, 3 cloves garlic, minced, and more.

Is Roasted Root Vegetable and Pasta Salad suitable as pasta & noodles?

Yes, Roasted Root Vegetable and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable and Pasta Salad Recipe

Name: Roasted Root Vegetable and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 parsnips, peeled, cut into 1-inch chunks; 3 cloves garlic, minced; 1/3 cup olive oil, divided; 1/4 cup GREY POUPON Dijon Mustard; 1/4 cup white balsamic vinegar; 3 Tbsp. chopped fresh parsley; 2 Tbsp. chopped fresh chives; 1/8 tsp. pepper; 2-2/3 cups penne pasta, cooked, drained

Fresh, crisp and full of flavor — this Roasted Root Vegetable and Pasta Salad is a must-try. Made with carrots, onion, parsnips and garlic. Easy step-by…

This Roasted Root Vegetable and Pasta Salad relies on simple, everyday ingredients such as garlic, minced, olive oil, divided, grey poupon dijon mustard and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetable and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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