How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root and Baby Green Salad?

You need 10 ingredients. The key ingredients include: 4 baby beets, roasted and split in half, 4 baby golden beets, roasted and split in half, 4 cipolini onions, roasted and peeled, 4 large baby carrots, roasted and split in half, and more.

Is Roasted Root and Baby Green Salad suitable as salads?

Yes, Roasted Root and Baby Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root and Baby Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root and Baby Green Salad Recipe

Name: Roasted Root and Baby Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby beets, roasted and split in half; 4 baby golden beets, roasted and split in half; 4 cipolini onions, roasted and peeled; 4 large baby carrots, roasted and split in half; 4 American red radishes, roasted and split I half; 2 tablespoons beet syrup; 2 tablespoons aged balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste; 8 cups small mixed salad greens

Roasted Root and Baby Green Salad

Eats Now Editorial Team · 149 kcal · Salads

Roasted Root and Baby Green Salad – a delicious recipe with baby beets, golden beets, onions, baby carrots, red radishes, beet syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Root and Baby Green Salad

How did you like this recipe?

Frequently Asked Questions