Grilled Ham Salad with Peaches and Goat Cheese

Name: Grilled Ham Salad with Peaches and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans, roughly chopped; 1/3 cup extra-virgin olive oil, plus more for the grill; 2 7 -ounce ham steaks; 2 tablespoons sherry vinegar or white balsamic vinegar; 1 tablespoon honey; 2 teaspoons dijon mustard; 2 tablespoons chopped mixed fresh herbs (such as chives and tarragon); 1 shallot, minced; 3 peaches (about 1 pound), cut into 1/2-inch wedges; 1 5 -ounce package mesclun greens (about 8 cups); Kosher salt and freshly ground pepper; 4 ounces goat cheese, crumbled

Servings: persons

1/2 cup pecans, roughly chopped
1/3 cup extra-virgin olive oil, plus more for the grill
2 7 -ounce ham steaks
2 tablespoons sherry vinegar or white balsamic vinegar
1 tablespoon honey
2 teaspoons dijon mustard
2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)
1 shallot, minced
3 peaches (about 1 pound), cut into 1/2-inch wedges
1 5 -ounce package mesclun greens (about 8 cups)
Kosher salt and freshly ground pepper
4 ounces goat cheese, crumbled

1
Preheat a grill to medium.
2
Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
3
Lightly brush the grill grates with olive oil.
4
Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side.
5
Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
6
Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl.
7
Slowly whisk in the olive oil until emulsified.
8
Add the peaches, mesclun, pecans and ham and gently toss.
9
Season with salt and pepper and top with the goat cheese.
10
Photograph by Charles Masters

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup pecans, roughly chopped, 1/3 cup extra-virgin olive oil, plus more for the grill, 2 7 -ounce ham steaks, 2 tablespoons sherry vinegar or white balsamic vinegar, and more.

Yes, Grilled Ham Salad with Peaches and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!