Roasted Roma Tomato Salsa Recipe

Name: Roasted Roma Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma tomatoes, halved; 1/4 cup onion, chopped; 1 baby red bell pepper, chopped; 1 baby orange bell pepper, chopped; 1 chocolate chips; 1/4 cup corn kernel; 1 teaspoon jamaican jerk spice; 1/4 teaspoon garlic salt; 1/2 teaspoon marinara seasoning; 1/2 teaspoon italian seasoning; 1/4 - 1/2 teaspoon chili powder; 2 teaspoons dried chopped onion flakes; 2 teaspoons cinnamon sugar; 1/4 teaspoon allspice; 1/4 teaspoon clove; 1/4 teaspoon paprika; 2 teaspoons minced garlic; 1/8 cup white vinegar; 1 tablespoon water

Servings: persons

12 roma tomatoes, halved
1/4 cup onion, chopped
1 baby red bell pepper, chopped
1 baby orange bell pepper, chopped
1 chocolate chips
1/4 cup corn kernel
1 teaspoon jamaican jerk spice
1/4 teaspoon garlic salt
1/2 teaspoon marinara seasoning
1/2 teaspoon italian seasoning
1/4 - 1/2 teaspoon chili powder
2 teaspoons dried chopped onion flakes
2 teaspoons cinnamon sugar
1/4 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon paprika
2 teaspoons minced garlic
1/8 cup white vinegar
1 tablespoon water

1
Lay the tomatoes and onions (and peppers, if desired) on a parchment paper-lined baking sheet and broil in the oven until skins are dry, hard, and slightly browned, and onions are well-browned (this can take anywhere from 10 minutes to 1 hour, depending on how ripe your tomatoes are).
2
While still hot, remove tomatoes from sheet and place (with skins) in a large ramekin or bowl.
3
Mash the tomatoes slightly.
4
Add in onion and peppers; stir.
5
While still very hot, drop the chocolate chip in and stir until melted.
6
Stir in corn.
7
Stir in next 11 ingredients, stirring well until very well combined.
8
Stir in vinegar and water; stir well (again!).
9
Serve warm or cold, but store in the refrigerator for up to 5 days.
10
Enjoy!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 roma tomatoes, halved, 1/4 cup onion, chopped, 1 baby red bell pepper, chopped, 1 baby orange bell pepper, chopped, and more.

Yes, Roasted Roma Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Roma Tomato Salsa

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