Try this homemade Feta Salsa recipe the whole family will love. Made with feta, tomatoes, olives and fresh dill. Easy step-by-step instructions included.
This Feta Salsa relies on simple, everyday ingredients such as feta (cow's milk), sundried tomatoes in oil, pitted kalamata olives and fresh dill. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026