How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Salsa ?

You need 7 ingredients. The key ingredients include: 1/2 lb. feta (cow's milk), 2/3 cup sundried tomatoes in oil, 1/2 cup pitted Kalamata olives, 2 tablespoons fresh dill, and more.

Is Feta Salsa suitable as snacks & appetizers?

Yes, Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Salsa Recipe

Name: Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. feta (cow's milk); 2/3 cup sundried tomatoes in oil; 1/2 cup pitted Kalamata olives; 2 tablespoons fresh dill; 3 tablespoons flat-leaf parsley; 2 scallions; 1/4 cup olive oil

Feta Salsa – a delicious recipe with feta, tomatoes, olives, fresh dill, flat-leaf parsley, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. feta (cow's milk)
2/3 cup sundried tomatoes in oil
1/2 cup pitted Kalamata olives
2 tablespoons fresh dill
3 tablespoons flat-leaf parsley
2 scallions
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Salsa

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