How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ricotta Tomatoes?

You need 8 ingredients. The key ingredients include: 12 roma tomatoes, 24 tablespoons ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley, to taste, fresh basil, to taste, and more.

Is Roasted Ricotta Tomatoes suitable as general?

Yes, Roasted Ricotta Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Ricotta Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ricotta Tomatoes Recipe

Name: Roasted Ricotta Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma tomatoes; 24 tablespoons ricotta cheese (1 tbsp for each tomato half); fresh flat leaf parsley, to taste; fresh basil, to taste; 3 garlic cloves, minced; salt; pepper; ½ cup breadcrumbs or ½ cup cracker crumb

Roasted Ricotta Tomatoes – a delicious recipe with roma tomatoes, ricotta cheese, flat leaf parsley, fresh basil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 roma tomatoes
24 tablespoons ricotta cheese (1 tbsp for each tomato half)
fresh flat leaf parsley, to taste
fresh basil, to taste
3 garlic cloves, minced
salt
pepper
½ cup breadcrumbs or ½ cup cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Bread
Rice Dainty
Orange Coconut Balls
Caramel Corn

Roasted Ricotta Tomatoes

How did you like this recipe?

Frequently Asked Questions