Try this homemade Roasted Ricotta Tomatoes recipe the whole family will love. Made with roma tomatoes, ricotta cheese, flat leaf parsley and fresh basil…
This Roasted Ricotta Tomatoes relies on simple, everyday ingredients such as roma tomatoes, fresh basil, to taste, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026