Roasted Rice

1. 1

   Spread the rice in a shallow baking dish.

2. 2

   Bake at 375u00b0 for about 15 minutes until the rice is golden brown, stirring occasionally.

3. 3

   Put the rice in a 1 1/2-quart casserole.

4. 4

   Dissolve bouillon cubes in the boiling water and add it to the rice.

5. 5

   Add the rest of the ingredients.

6. 6

   Blend; cover and bake at 350u00b0 for 45 minutes.

No nutritional information available.

No additional tips available.