Perfect Yogurt(Makes 2 Quarts)

1. 1

   Heat the milk to 176u00b0.

2. 2

   Cover; turn off heat.

3. 3

   Wait 10 minutes.

4. 4

   Turn heat on for 45 seconds.

5. 5

   Turn heat off; wait 10 minutes.

6. 6

   Turn into a heavy casserole dish, a crock-pot or Dutch oven.

7. 7

   Cool milk to between 105u00b0 and 115u00b0.

8. 8

   Stir in the yogurt from the store.

9. 9

   It must be the kind with live cultures.

10. 10

    Cover the pot; wrap in 2 bath towels.

11. 11

    Keep at 90u00b0 for 3 to 6 hours. Remove towels.

12. 12

    Put yogurt in fridge overnight to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.