Roasted Rhubarb With Honey and Granola Yoghurt

1. 1

   Preheat the oven to gas 5, 190C, fan 170C Put the fruit in a large shallow baking dish.

2. 2

   Sprinkle the sugar and orange juice over the top.

3. 3

   Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.

4. 4

   Mix well to distribute the seeds.

5. 5

   Roast for 15 minutes until softened, then remove from the oven to cool completely.

6. 6

   Spoon the cooled compote into 4 glasses or small bowls.

7. 7

   Spoon the yoghurt over, then add the granola and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.