Beef Mushroom Quiche

Name: Beef Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) pie shell (unbaked); 3/4 lb. ground beef; 1 can cream of mushroom soup; 1/2 c. milk; 2 eggs, lightly beaten; 2 Tbsp. chopped onion; 1/4 tsp. salt; pinch of white pepper; dash of red pepper sauce; 1 (4 oz.) can sliced mushrooms; 3/4 c. shredded Swiss cheese

Eats Now Editorial Team · 517 kcal · Breakfast

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Beef Mushroom Quiche – a delicious recipe with pie shell, ground beef, cream of mushroom soup, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10-inch) pie shell (unbaked)
3/4 lb. ground beef
1 can cream of mushroom soup
1/2 c. milk
2 eggs, lightly beaten
2 Tbsp. chopped onion
1/4 tsp. salt
pinch of white pepper
dash of red pepper sauce
1 (4 oz.) can sliced mushrooms
3/4 c. shredded Swiss cheese

1
Preheat oven to 450u00b0.
2
Prick bottom and sides of pie shell with fork.
3
Bake for 12 to 15 minutes.
4
Remove from oven.
5
Reduce oven temperature to 350u00b0.
6
In small skillet, cook ground beef until brown.
7
Remove and drain excess fat; set aside.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10-inch) pie shell (unbaked), 3/4 lb. ground beef, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Yes, Beef Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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