How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rhubarb And Mango Salad?

You need 12 ingredients. The key ingredients include: 3/4 pound rhubarb, diced in 1/2 inch pieces, 1 tablespoon olive oil, 2 tablespoons honey, 2 mangoes, diced, and more.

Is Roasted Rhubarb And Mango Salad suitable as salads?

Yes, Roasted Rhubarb And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Rhubarb And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Rhubarb And Mango Salad Recipe

Name: Roasted Rhubarb And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound rhubarb, diced in 1/2 inch pieces; 1 tablespoon olive oil; 2 tablespoons honey; 2 mangoes, diced; 1 bunch green onions, thinly sliced; 2 avocadoes, diced; 4 ounces pistachios, toasted; 1 head butter lettuce; 1/2 lemon, juiced; 1/4 cup olive oil; 1/8 cup fresh mint, finely chopped; salt and pepper to taste

Fresh, crisp and full of flavor — this Roasted Rhubarb And Mango Salad is a must-try. Made with rhubarb, olive oil, honey and mangoes. Easy step-by-step…

This Roasted Rhubarb And Mango Salad relies on simple, everyday ingredients such as olive oil, honey, mangoes, diced and avocadoes, diced. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Rhubarb And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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