Roasted Rhubarb And Mango Salad

1. 1

   Preheat oven to 375 degrees. Toss the rhubarb, 1 tablespoon olive oil and honey in a bowl. Spread evenly on a sheet pan and roast in the oven for about 8-9 minutes until soft but still holding its shape. Set aside to cool.

2. 2

   In a large salad bowl, tear up the head of butter lettuce. Add the mangoes, green onions, avocadoes, pistachios and cooled rhubarb.

3. 3

   In a covered glass jar or small bowl, shake or whisk the lemon juice, olive oil, mint, salt and pepper together until emulsified.

4. 4

   Toss salad with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.