How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Slaw?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) bottle Italian dressing, 2 tsp. soy sauce, 2 c. green cabbage, shredded, 2 c. red cabbage, shredded, and more.

Is Chinese Chicken Slaw suitable as salads?

Yes, Chinese Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Slaw Recipe

Name: Chinese Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) bottle Italian dressing; 2 tsp. soy sauce; 2 c. green cabbage, shredded; 2 c. red cabbage, shredded; 2 c. cooked chicken, cubed; 1 (8 oz.) can sliced water chestnuts, drained; 1 (8 oz.) can bamboo shoots; 1 (6 oz.) pkg. frozen pea pods, thawed and drained; 1/3 c. red bell pepper, cubed; 1/4 c. julienne carrots; 1/3 c. green onions, chopped; 1 (3 oz.) can chow mein noodles

Try this homemade Chinese Chicken Slaw recipe the whole family will love. Made with Italian dressing, soy sauce, green cabbage and red cabbage. Easy ste…

This Chinese Chicken Slaw relies on simple, everyday ingredients such as soy sauce, green cabbage, shredded, red cabbage, shredded and cooked chicken, cubed. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions