Bake this irresistible Cream Cheese Pecan Pound Cake at home. Made with pecans, butter, cream cheese and sugar. Easy step-by-step instructions included.
This Cream Cheese Pecan Pound Cake relies on simple, everyday ingredients such as finely chopped pecans, butter (softened), cream cheese (softened) and sugar. It comes together quickly and makes 4 servings, at about 3033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pecan Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026