Roasted Red Snapper with Cherry Tomato Salsa

1. 1

   Preheat oven to 400F.

2. 2

   Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend.

3. 3

   Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish.

4. 4

   Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeno and honey into dressing in medium bowl.

5. 5

   Season salsa with salt and pepper.

6. 6

   Lightly brush small baking sheet with oil.

7. 7

   Sprinkle both sides of fish with salt and pepper.

8. 8

   Arrange fish on prepared sheet; brush with reserved 1 1/2 tablespoons dressing.

9. 9

   Roast fish until just opaque in center, about 10 minutes.

10. 10

    Transfer fish to 2 plates.

11. 11

    Spoon salsa alongside and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.