Try this homemade Roasted Red Snapper with Cherry Tomato Salsa recipe the whole family will love. Made with olive oil, fresh basil, lime juice and cherr…
This Roasted Red Snapper with Cherry Tomato Salsa relies on simple, everyday ingredients such as olive oil, chopped fresh basil, fresh lime juice and chopped red onion. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026