Goat Cheese & Onion Appetizers – a delicious recipe with approximate, goat cheese, sweet onion, balsamic vinegar, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Earlier in the day you plan to serve: using a biscuit cutter cut rounds out of sliced bread, depending on size of cutter you will get 10-12 rounds of bread. Lightly brush with olive oil and bake in 250 degree oven for 10 minutes or until dry and crisp. Cool. Spread cooled rounds with thin layer of goat cheese. In medium fry pan, melt 2 tbsp butter and 1 tbsp olive oil, add sliced onion and cook until browned slightly, add balsamic vinegar and cook until vinegar is absorbed and onions are soft. Divide onions among no. of rounds you have; pile onions on top of bread rounds and top each with a tbsp. or more (depending on preference) of goat cheese. Wrap in aluminum foil or plastic container until you get to the game. Then place rounds on a ""covered"" grill and grill covered until cheese is melted and bubbly hot. Enjoy! (At home: brown in hot 375 degree oven until brown and melted.)"]
319
kcal
Calories
27
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6-8 approximate slices of rye bread, more if more rounds are needed., 6 oz of goat cheese, 1/2 sweet onion thinly sliced, 6-8 tbsp of balsamic vinegar, and more.
Yes, Goat Cheese & Onion Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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