How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes with Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, scrubbed and cubed into uniform chunks, 4 cloves garlic, peeled and crushed, 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, and more.

Is Roasted Red Potatoes with Mustard Vinaigrette suitable as salads?

Yes, Roasted Red Potatoes with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Potatoes with Mustard Vinaigrette Recipe

Name: Roasted Red Potatoes with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, scrubbed and cubed into uniform chunks; 4 cloves garlic, peeled and crushed; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon grainy mustard; 1 tablespoon white wine vinegar; 2 tablespoons roughly chopped fresh parsley; 1 shallot, finely chopped; Kosher salt and freshly ground black pepper

Roasted Red Potatoes with Mustard Vinaigrette

Eats Now Editorial Team · 274 kcal · Salads

Roasted Red Potatoes with Mustard Vinaigrette – a delicious recipe with red potatoes, garlic, olive oil, Kosher salt, olive oil, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Red Potatoes with Mustard Vinaigrette

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