Quinoa And Pepper Salad

1. 1

   Preheat broiler or prepare grill for cooking.

2. 2

   Prepare quinoa according to package directions. Spread quinoa on a baking sheet to cool.

3. 3

   While quinoa is cooking, broil bell peppers on broiling pan or grill on a well-oiled rack set 5 to 6 inches over glowing coals until slightly softened, about 4 minutes on each side. Cut bell peppers crosswise into thin strips.

4. 4

   Whisk together oil, lime juice, soy sauce, and cumin in a large bowl and stir in quinoa, bell peppers, cilantro, scallions, and salt and pepper to taste.

5. 5

   Cooks' notes:

6. 6

   You can make quinoa salad 1 day ahead and chill, covered. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.